Location: 3646 Windsor Street, Halifax, NS B3K 5G9
Salary: $16.25 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full-time
Day, Early Morning, Evening, Morning, Weekend
Starts: as soon as possible
Vacancies: 1 Vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Workplace information: On-site
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
Tasks:-
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Inspect kitchens and food service areas
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize buffets and banquets
Security and safety: Criminal record check
Work conditions and physical capabilities:-
– Attention to detail
– Fast-paced environment
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability:-
– Dependability
– Flexibility
– Organized
– Reliability
– Team player
– Time management
Other benefits:-
– Team building opportunities
– Parking available
Who can apply for this job?
The employer accepts applications from:
– Canadian citizens and permanent or temporary residents of Canada.
– Other candidates with or without a valid Canadian work permit.
How to apply?
By email:
[email protected]
