Job details
Location: Huntsville, ON
Work location: On site
Salary: 36.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Overview
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
Electronic cash register
MS Office
Point of sale system
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
How to apply
By email
